Cromer Curry House Menu
Cromer Curry House menu gallery
Choose your favorite dish
Kids Mains
Tandoori Specialities
Four pieces. Extra large lamb chops marinated with spices and cooked in tandoor. Served with a small mint sauce.
A selection of onion bhaji, seekh kabab, lamb chop and chicken tikka. Served with a small mint sauce.
Four pieces. Fine minced lamb mixed with spices, skewered and baked in the tandoor. Served with a small mint sauce.
Marinated in yoghurt and spiced, roasted in the tandoor. Served with a small mint sauce.
Four pieces. Juicy chicken fillets marinated in yoghurt and spices, roasted in the tandoori oven. Served with a small mint sauce.
Non-Vegetarian Curries
A very mild, slightly sweet creamy sauce with a sprinkle of nuts.
A medium hot North Indian dish with a good amount of sauce prepared with kashmiri spices.
Puréed spinach and meat curried in a mixture of North Indian spices.
A Goan style sauce for those who like it tangy and extremely hot.
Tender pieces of meat and potato cooked in a tangy lemon and cream sauce.
Made with medium hot spices and a touch of coconut.
A tomato and onion based medium hot curry spiced with ground fenugreek leaves.
A medium hot curry with prepared with a purée of mint leaves.
An all rounded curry prepared with garden vegetables.
A thick gravy prepared with capsicum, onion, tomatoes and coriander. Served as chicken tikka masala.
Beverages
Mango and sweet or salted yoghurt drink.
In can.
Side Dishes
Tandoori Breads
Stuffed with a creamy mixture of dry fruit, nuts and coconut.
Soft fine flour bread topped with coriander and garlic.
Stuffed with cheese and spices.
Stuffed with spiced mince.
Naan stuffed with feta cheese and baby spinach leaves.
Stuffed with a spicy mixture of potatoes and peas.
Stuffed with spiced cheese, diced pieces of capsicum, onion and chicken tikka.
Soft fine flour bread topped stuffed with cheese.
Soft fine flour flatbread.
Cheese stuffed bread topped with garlic and coriander.
Wholemeal flour flatbread.
Speciality Curries
Chicken fillets cooked in tandoor and then prepared in mild creamy tomato sauce with a purée of nuts.
Spicy minced lamb balls cooked in a tangy gravy.
Tender pieces of chicken cooked in mango purée, cream and spices.
Vegetarian Curries
Vegetarian. Black lentils and kidney beans cooked in creamy onion and tomato sauce.
Vegetarian. A selection of vegetables cooked in a slightly sweet creamy coconut with a touch of nuts.
Vegetarian. Purée spinach sautéed with cheese.
Vegetarian. Potato, peas and cheese with tomato and onions sauce.
Vegetarian. Yellow lentils cooked in a tomato and onion gravy.
Vegetarian. Dumplings of cheese and potato served in a creamy sauce, with a sprinkle of nuts.
Vegetarian. Mushroom and peas cooked in a creamy sauce with a touch of coriander.
Vegetarian. Sautéed eggplant and potato cooked in tomato and onion sauce.
Vegetarian. Cottage cheese pieces cooked in creamy butter sauce and a purée of nuts.
Vegetarian. Vegetables cooked in a tomato and onion gravy.
Rice and Biryani
Aromatic flavoured rice garnished with dry fruits, glazed cherries and coconut.
A choice of vegetables, chicken, beef or lamb cooked with rice, onion, tomato, garnished with ginger and coriander.
Entrées
Battered flowers of cauliflower fried and stir-fried in a dry medium tangy sauce. Served with a small mint sauce.
Fish fillets coated in a lightly spiced tangy chickpea batter and deep-fried. Served with a small mint sauce.
Tender pieces of chicken stir-fried with carrots, cabbage, and red onions in a medium sweet and sour sauce. Served with a small mint sauce.
Paneer coated in spiced chickpea batter, fried and tossed in a sweet and sour sauce with carrots, cabbage and red onions. Served with a small mint sauce.
Four pieces. Vegetables lightly spiced, rolled in chickpea batter and deep-fried. Served with a small mint sauce.
A lightly spiced spin on a lentil and corn soup. Served with a small mint sauce.
Soft lentil dumplings topped with a spicy savoury yoghurt, tamarind sauce and sprinkled with a array of spices. Served with a small mint sauce.
Two pieces. A crispy pastry filled with spiced mince. Served with a small mint sauce.
Four pieces. Thinly sliced onions fried in a lightly spiced split pea batter. Served with a small mint sauce.
Two pieces. A crispy pastry filled with spiced potatoes and peas. Served with a small mint sauce.
Desserts
Four pieces. Cheese dumplings, deep-fried and soaked in syrup.
A hard set Indian mango ice cream.
Seafood Curries
Prawns prepared with coconut cream, capsicum and spices.
Tiger prawns cooked with onion, tomato, green chillies, spices and coriander.
Prawn cooked in a hot vindaloo sauce.
Fish fillets cooked in mustard and coconut sauce.
A rich dish of prawn with a predominant garlic flavour.
Cromer Curry House offers a vibrant and diverse menu that caters to a variety of tastes, making it a fantastic choice for both vegetarian and non-vegetarian diners. For the little ones, the Children's Specials offer a selection of mild and delicious dishes. The Tandoori Specialities are particularly appealing, with options like Lamb Cutlet, Mix Platter, and Malai Seekh Kabab providing a flavorful introduction to Indian cuisine. The non-vegetarian curries include crowd favorites such as Korma Non-Vegetarian Curry, Rogan Josh Non-Vegetarian Curry, and the spicy Vindaloo Non-Vegetarian Curry, all of which showcase rich flavors and tender meats. The Speciality Curries are also worth noting, with Butter Chicken and Lamb Kofta standing out as popular choices. For those seeking a vegetarian meal, the Dhal Makhani Curry, Palak Paneer Curry, and Aloo Mattar Paneer Curry provide hearty and satisfying options. The Tandoori Breads, including Peshwari Naan and Garlic Naan, perfectly complement the curries, while the Rice and Biryani selections such as Kashmiri Pilau and Saffron Rice round off the meal. To start, the Entrées like Honey Chilli Cauliflower and Vegetable Pakora provide a crispy and flavorful beginning to any meal. As for beverages, the Masala Chai and Lassi are ideal choices to pair with your dish. Don't forget to indulge in one of the sweet desserts, such as Gulab Jamun or Mango Kulfi, for the perfect end to your meal. With its well-rounded menu, Cromer Curry House promises a memorable dining experience for all.